Pan de muerto recipe

Dia de muertos is just around the corner! I kept this recipe  simple, with easy to find ingredients and believe me when I say that it tastes (almost) the same as … Continue Reading →

Easy vanilla cupcakes recipe

I  have this plain vanilla cupcake recipe that will surprise you. It’s the simplest thing to make and I’m going to share it with you.  Preheat the oven to 170°C … Continue Reading →

Cranberries white chocolate cake

Recently I posted a photo of a cranberry pie to facebook and some of you wanted the recipe, so here it is.  That day I couldn’t take pictures because I … Continue Reading →

Quick puff pastry recipe

Tip of the day.. always keep puff pastry in your freezer! You never know when you may need it. Just follow the instructions on the side of the box of pastry … Continue Reading →

Home made pasta recipe: Pumpkin ravioli with sage-butter sauce

For the pasta dough you’ll need: 300 gr of flour 3 eggs & salt (good for about 425 gr of fresh made pasta) For the filling you’ll need: ±300 gr … Continue Reading →

Mexican Wedding Cookies (Polvorones)

Polvorones are original from Spain. We mexicans usually make them for weddings and different celebrations. They usually are made with pecans but this time I made it with peanuts instead. … Continue Reading →

Lemon meringue pie recipe

 In Mexico there is this restaurant where they sell the most delicious lemon pie I’ve ever tasted. Ice lemon pie, searching through my old recipes I found a similar one. … Continue Reading →

Gingerbread men recipe

As I told you last week, I’ve been thinking about desserts for Christmas dinner. The dessert from last week was definitely the best, but this cookies are delish as well. … Continue Reading →

Meringue in a glass

The more Christmas approaches, I’ve been thinking about desserts for Christmas dinner. I want something that is simple and easy to do. I’ve tried a few recipes and  this is … Continue Reading →

Arancini recipe

As much as I like to eat frozen home made dishes for my convenience, eating the same dish for 2 or 3 days straight can get boring. When you work … Continue Reading →