Cauliflower Pizza crust

I have been telling everyone about this recipe I found a few months back at someone’s blog. I tried to find the original recipe without success but if you google “cauliflower pizza crust” you will get a lot more recipes. Even if you aren’t allowed to eat carbs or gluten you can eat this kind of pizza crust.

For the crust I made you will need:

1 big cauliflower head 2 eggs (or 1 large)
1/2 cup mozzarella   (grated) 1/2 cup parmesan cheese (grated) *
1/4 tsb Garlic puree Oregano
Salt & pepper
* I used Grana Padano because I couldn’t find parmesan cheese…oeps!

My pizza topping was tomato sauce, mozzarella,  prosciutto and arugula. Feel free to use the ingredients of your preference. ;)

Preheat the oven to 220°C

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1. Prepare and weight your ingredients.

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2. The first step is to grate the cauliflower careful not to mash it. You can use a grater or food processor.

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3. Place the shredded cauliflower onto a plate and microwave for 6 minutes. (or until soft).

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4. Wait a moment until it cools down a little. Then use a kitchen towel to wring all the moisture out of the cauliflower.

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5. Put the cauliflower  in a bowl with both cheeses, eggs, oregano, garlic puree and salt & pepper. **

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**Use the desired amount of oregano, salt & pepper

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6. Mix it together until a proper dough consistency.

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7.  Take a piece of parchment paper, rub it with a bit of oil and stretch the dough in the form of a pizza.
Put it in the oven for about 15 minutes or at least until it’s bronzed.

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8. Take the crust out of the oven and top it with the tomato sauce, mozzarrella and prosciutto. Pop it back in the oven for a couple of minutes until  the cheese melt.

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9. At last decorate the pizza with arugula and enjoy it with a glass of wine.

 

Until the next time… Cheers!

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