Pan de muerto recipe

Dia de muertos is just around the corner! I kept this recipe  simple, with easy to find ingredients and believe me when I say that it tastes (almost) the same as … Continue Reading →

Easy vanilla cupcakes recipe

I  have this plain vanilla cupcake recipe that will surprise you. It’s the simplest thing to make and I’m going to share it with you.  Preheat the oven to 170°C … Continue Reading →

Quick puff pastry recipe

Tip of the day.. always keep puff pastry in your freezer! You never know when you may need it. Just follow the instructions on the side of the box of pastry … Continue Reading →

Cocktail tuesday! – Hibiscus cocktail

For this cocktail you’ll need: 45 ml tequila 30 ml lemon juice 30 ml hibiscus syrup 15 ml agave nectar Mix all ingredients with ice in a cocktail glass Cheers!

Red velvet cake recipe

This is one of the easiest recipe for making a Red velvet cake. As long as you follow the steps of the recipe and  you weight the ingredients, it should … Continue Reading →

Mexican Wedding Cookies (Polvorones)

Polvorones are original from Spain. We mexicans usually make them for weddings and different celebrations. They usually are made with pecans but this time I made it with peanuts instead. … Continue Reading →

Lemon meringue pie recipe

 In Mexico there is this restaurant where they sell the most delicious lemon pie I’ve ever tasted. Ice lemon pie, searching through my old recipes I found a similar one. … Continue Reading →

Gingerbread men recipe

As I told you last week, I’ve been thinking about desserts for Christmas dinner. The dessert from last week was definitely the best, but this cookies are delish as well. … Continue Reading →

Meringue in a glass

The more Christmas approaches, I’ve been thinking about desserts for Christmas dinner. I want something that is simple and easy to do. I’ve tried a few recipes and  this is … Continue Reading →

Mango Pie Recipe

I’m a big fan of NESTLE recipes. My grandmother has a big old book with all kind of recipes using NESTLE products. The most popular ingredients I prefer are condensed … Continue Reading →